Camp Chef Skookie Skillet
GET DEAL NOWThe Perfect Dessert! Round up the family for a new twist on fresh baked cookies & brownies! This dessert is not only delicious it is also easy and fun. Kids will love to prepare their own Skookie with their favorite brownie mix. These tasty treats will quickly become a family favorite! The Cast Iron Skillet is also great for personal pizzas. fajitas and much more! The Skookie cast iron skillet is made with the highest quality cast iron. Our cast iron is seasoned with natural oils that are baked into the iron to create a black finish called a "Patina." This creates a natural. non-stick finish. Cast iron is a great material for cookware. The advantages of cast iron include even heating. superior heat retention. and a natural stick-resistant finish. This makes cast iron great for baking and you won't get better results with any other cookware. Here are a few more recipes you can try with your Skookie. If you have any other ideas or thoughts on Skookie please let us know Annie's Amazing Triple Chocolate Chunk Cookies 1 c. margarine 2 lrg eggs 3/4 c. brown sugar 1 tsp vanilla 3/4 c. granulated sugar 1/3 c. cocoa 3/4 c. peanut butter 2 1/4 c. flour 1 tsp baking soda 1/2 tsp salt 6 oz. chocolate chips 5 - 2 oz Reese's peanut butter cups (chopped) 3 - 1 1/2 oz Hershey bars (chopped) Preheat oven to 350 degrees. Cream margarine and sugar. Add peanut butter. eggs and vanilla. mix well. Add all other dry ingredients. mix well. Stir in chocolate chips. peanut butter cups and chopped Hershey's bars. Spray some non-stick coating on the skillet. Measure out 1/2 cup of the brownie mix and place in the middle of the skillet then spread evenly on the skillet until the mix nearly touches the edges. Place skillets in the oven and bake at 350 degrees for 12-14 minutes then remove skillets from the oven and let cool for a couple minutes. Serve with ice cream and your favorite toppings then enjoy! Yield is about 8 skillets. Ultimate Skookie Toffee Chunk Cookies 1 tsp vanilla extract 1/2 tsp salt 1 tsp baking soda 1 1/2 c. toffee bits 1/2 c. butter (softened) 2 eggs 3/4 c. granulated sugar 2 1/4 c. flour 3/4 c. light brown sugar (packed) Preheat oven to 350 degrees. Stir together flour. baking soda and salt. Beat butter. granulated sugar. brown sugar and vanilla in a separate large bowl. Combine bowls then add eggs; beat well. Gradually add flour mixture. beating until well blended. Stir in toffee bits. Spray some non-stick coating on the skillet. Measure out 1/2 cup of the cookie dough and place in the middle of the skillet then spread evenly on the skillet until the mix nearly touches the edges. Place skillets in the oven and bake at 350 degrees for 10-12 minutes then remove skillets from the oven and let cool for a couple minutes. Serve with ice cream and your favorite toppings then enjoy! Yield is about 8 skillets.
SKU : CICS7C
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